Tokyo’s Locavore Restaurants & Locavore Dining in the Tokyo Islands Guidebook 2025
The English edition of the Tokyo’s Locavore Restaurants & Locavore Dining in the Tokyo Islands Guidebook aims to introduce international visitors to Tokyo eateries that use locally grown and cultivated produce and marine products.
Despite its reputation as a concrete jungle, Tokyo boasts an abundance of local food sources, with a huge variety of restaurants that specialize in dishes made with local ingredients. With this book, non-Japanese speakers can experience the true taste of Tokyo.
“Guide to Tokyo’s Locavore Restaurants” (23 wards and the Tama area)
“Locavore Dining in the Tokyo Islands” guidebook (Tokyo Islands area)
Food Safety Section
Agriculture, Forestry and Fishery Division
Bureau of Industrial and Labor Affairs
S0000751（at）section.metro.tokyo.jp
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